It's grilling time!

Wednesday, May 20, 2009 by Shelly Keefe

Ahh...the time is finally here. Time for grilling!

Here are a few safety tips to remember:

Always use caution around the grill, gas or charcoal.

Make sure to cook meats to the correct internal temperatures.

Keep hot foods hot and cold foods cold to prevent spoilage.

Make sure to store leftovers properly.

Click on the link to read more details about safety and grilling.

http://safety.lovetoknow.com/Food_Safety:_Grilling